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Contemporary Diet and Nutrition Resources

Posted by lukebronowski@student.purdueglobal.edu on June 22, 2020 at 3:15 PM

Assignment #6:

I have had my eyes opened to so many things that I have never really considered before when it comes to diet and nutrition. Have you ever wondered how healthy eating guidelines are established? How did fast food chains like McDonald's make it into foreign countries? These are things I would have never thought about when it come to diet and nutrition.

Check out these helpful resources to gain some new insight. There is a multitude of media options included so you may have to look up some books :)

• Diversity of Food Choices Resources:

Group, E. (2016). How culture and society influence healthy eating. Retrieved from: https://www.globalhealingcenter.com/natural-health/how-culture-and-society-influence-healthy-eating/.

 

Le, C. (2017). What food tells us about culture. Retrieved from: https://freelymagazine.com/2017/01/07/what-food-tells-us-about-culture/.

 

Wallach, J. J. (2013). How America eats: A social history of U.S. food and culture. Lanham, Md: Rowman & Littlefield Publishers. (Chapter 7: Food habits and racial thinking)

 

• Globalization of World Food Markets Resources:

Obesity and Overweight. (2018). Retrieved from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

 

Pavlola, R. (2019). Globalization of American Fast-Food Chains: the Pinnacle of Effective Management and Adaptability. Retrieved from http://tyglobalist.org/in-the-magazine/globalization-of-american-fast-food-chains-the-pinnacle-of-effective-management-and-adaptability/

 

Weyers, Benjamin, "Global Expansion of U.S. Fast Food Restaurants: A Case Study of McDonald's in Italy" (2012). Honors Scholar Theses. 236. Retrieved from https://opencommons.uconn.edu/srhonors_theses/236

 

• Food Choices: Panorama and Politics Resources:

Gustin, G. (2016, April 18). This is How the Government Decides What You Eat. Food and Environment Reporting Network. Retrieved from https://thefern.org/2016/04/government-decides-eat/

 

Lange, C. (2018). Food Fighter: Marion Nestle has been fighting the food industry giants for decades. Now she tells Catherine de Lange, she wants to expose the way they skew scientific research. New Scientist, 237(3163), 33–35. Retrieved from https://www.newscientist.com/article/mg23731630-400-the-unpalatable-truth-about-your-favourite-foods/" target="_blank" rel="nofollow">http://https://www.newscientist.com/article/mg23731630-400-the-unpalatable-truth-about-your-favourite-foods/ 

Stillerman, K. P. (2019, June 6). "Big Food" Companies Spend Big Money in Hopes of Shaping the Dietary Guidelines for Americans [Blog post]. Retrieved from https://blog.ucsusa.org/karen-perry-stillerman/big-food-companies-spend-big-money-in-hopes-of-shaping-the-dietary-guidelines-for-american

 


 

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